There are few things more fun than camping. The fresh air, the serenity, and of course, all the delicious food! If you’re looking for some delicious campfire recipes to try this summer, look no further than this collection. These meals will have your friends asking where you’ve been all their lives:
| Takeaways |
|---|
| Camping food can be both delicious and nutritious. |
| There are plenty of easy camping recipes that are perfect for beginners. |
| Grilling over a campfire adds flavor and fun to your camping experience. |
| Cooking at the campsite doesn’t have to be complicated or time-consuming. |
| With the right cookware and supplies, you can enjoy delicious meals no matter where you are. |
Campfire Pizza
The first step in making pizza is to make the dough. If you don’t have time or simply don’t want to spend hours kneading, buy store-bought pizza dough and let it rise in a warm place while you prepare your fire pit.
To cook the pizza dough over an open flame, build a fire using hardwood that burns slowly and steadily (like oak), not fast-burning softwoods like pine or cedar; this will ensure that your crust doesn’t burn before it can cook through properly.
Place some rocks on either side of where you want to put your oven so that they support a metal grill grate above them–this is where we’ll set our breads and pizzas when they’re done cooking!
Once everything is ready, take out your prepared pizza toppings: cheese sauce; pepperoni slices; tomatoes sliced into rounds; mushrooms thinly sliced into strips…whatever sounds good!
The key ingredient here isn’t really any one thing–it’s finding something delicious enough that even if someone else makes another kind of dish for dinner tonight (or breakfast tomorrow morning), yours will still be worth coming back for seconds later down the road….
Looking for some delicious and easy camping recipes that the whole family will love? Check out our guide on easy camping recipes for the whole family for some great ideas that will make your next camping trip even more enjoyable.
Chicken Tortilla Pizza
A cast iron skillet is the best way to make this pizza. You can also use a dutch oven or even cook it over an open campfire.
The recipe is easy enough for beginners, but it’s also delicious enough that even experienced cooks will want to try it out.
Best Pizza Toppings for Chicken Tortilla Pizza
| Toppings | Description |
|---|---|
| Grilled chicken | Adds protein and flavor to the pizza. |
| Salsa | Adds a tangy and slightly spicy flavor that complements the chicken. |
| Black beans | Adds texture and a boost of fiber and protein. |
| Red onion | Adds a fresh and slightly sweet flavor that complements the other toppings. |
| Bell peppers | Adds a pop of color and a mild flavor that pairs well with chicken and salsa. |
| Shredded cheese | Adds creaminess and a delicious melted texture. |
| Cilantro | Adds a fresh and slightly citrusy flavor that pairs well with the other toppings. |
| Avocado | Adds creaminess and a boost of healthy fats. |
| Lime wedges | Squeezing fresh lime juice over the pizza adds brightness and a burst of acidity that enhances the flavors of the other toppings. |
Chili Dog Mac and Cheese Skillet
This dish is a culinary masterpiece. It’s the perfect combination of two classic favorites: mac and cheese, and chili dogs. It’s also incredibly easy to make, so you can spend more time enjoying the great outdoors instead of slaving over a hot stove.
Ingredients:
- 1 pound ground beef or turkey (or vegetarian substitute)
- 2 cups uncooked macaroni noodles (gluten-free if necessary)
Directions: 1 In large pot on medium heat add ground beef or turkey with onion powder, garlic powder, salt & pepper 2 Add tomato sauce 3 Cook until meat is done stirring occasionally 4 Add beans 5 Drain noodles 6 Pour into skillet with meat mixture 7 Top with cheese 8 Bake covered 30 minutes at 350 degrees Fahrenheit 9 Uncover for 10 minutes until cheese melts
Eating healthy doesn’t mean you have to sacrifice flavor when camping. Our guide on 30 healthy camping recipes includes delicious and nutritious meal ideas that will keep you satisfied and energized throughout your trip.
Cheesy Bacon Wrapped Tater Tot Bombs
Bacon and cheese are a classic combination, which is why this recipe is so delicious. Tater Tots are a favorite snack for many people, but they don’t always travel well.
These cheesy bombs solve that problem by wrapping the tater tots in bacon and baking them until they’re crispy on the outside while remaining soft on the inside.
You can make this recipe in a Dutch oven or cast iron skillet (or any other type of cooking vessel), but we recommend using aluminum foil instead of parchment paper if you’re using an oven-safe pot like those from GSI Outdoors because it will help keep everything together during baking time without sticking too much to itself when you transfer it over from your campfire grill into something else later down the line!
This recipe uses less than 10 ingredients total including salt & pepper–so it’s super easy yet incredibly delicious too! Plus all those carbs will give everyone energy during long hikes through beautiful nature landscapes where wildlife roams freely without fear of humans coming after them…
Best Ingredients for Cheesy Bacon Wrapped Tater Tot Bombs
| Ingredients | Description |
|---|---|
| Tater tots | The base of the recipe and the perfect vessel for all of the other ingredients. |
| Bacon | Adds a delicious smoky and salty flavor and wraps around the tater tots to create the “bombs”. |
| Cheddar cheese | Adds creaminess and a delicious melted texture to the tater tots. |
| Cream cheese | Adds a tangy and creamy flavor that pairs well with the other ingredients. |
| Scallions | Adds a fresh and slightly oniony flavor that complements the other ingredients. |
| Garlic powder | Adds a burst of garlic flavor that enhances the other flavors in the recipe. |
| Salt and pepper | Enhances the flavors of the other ingredients and adds a touch of seasoning. |
| Toothpicks | Holds the bacon in place and prevents the tater tot bombs from falling apart while cooking. |
Dutch Oven French Toast Sticks with Chocolate Hazelnut Syrup
- 1 loaf of bread
- 5 eggs, beaten
- 1/4 cup milk (or enough to cover your bread)
- 2 tablespoons sugar (more or less depending on how sweet you like it)
- 1 teaspoon vanilla extract
Preheat oven to 350 degrees F. 2. Cut the loaf into about 6 slices, and then cut each slice into thirds or fourths, depending on how big you want them! 3. Place them in a greased 9 x 13 pan with sides at least 2 inches high so that they don’t fall over while baking 4.. In a large bowl mix together all ingredients except chocolate syrup until well combined 5..
Pour mixture over top of bread slices 6.. Bake for 30 minutes or until golden brown 7.. Remove from oven and drizzle with chocolate syrup 8.. Serve warm
Short on time? No problem. Our guide on quick and easy camping meals features simple and tasty recipes that you can whip up in no time, so you can spend less time cooking and more time exploring the great outdoors.
Pineapple Upside-Down Cake Dutch Oven Style
It’s a lot easier than you think. All you need is an oven-safe pot and some parchment paper, which can be easily found at any grocery store. A great way to make this dish even more delicious is by mixing in some fruit juice or rum with your batter–your friends will love it!
To get started, preheat your cast iron dutch oven over medium heat on top of the campfire or grill. Then place two tablespoons of butter inside the pan and let it melt until browned bits form on top of it (this step helps create a nice crusty base).
Next add all three cups flour along with one teaspoon salt and stir until well combined with no lumps remaining visible in sight; then slowly drizzle in four ounces pineapple juice from one can full canned pineapple chunks into mixture
while constantly stirring so as not too add too much liquid all at once which could cause trouble later down line when baking time comes around due to overflow issues caused by adding too much liquid too quickly without letting things sit long enough first before adding more liquid again etc.
Best Ingredients for Pineapple Upside-Down Cake Dutch Oven Style
| Ingredients | Description |
|---|---|
| Pineapple | The star of the recipe and the base for the “upside-down” part of the cake. |
| Yellow cake mix | Provides the base of the cake and makes the recipe super easy to prepare. |
| Butter | Melts over the pineapple and the cake mix to provide moisture and delicious flavor. |
| Brown sugar | Adds a sweet and slightly caramelized flavor that complements the pineapple. |
| Maraschino cherries | Adds a pop of color and a slightly sweet flavor that pairs well with the pineapple. |
| Eggs | Binds the cake mix together and adds moisture and richness to the cake. |
| Vegetable oil | Provides moisture to the cake and makes it more tender. |
| Water | Helps to blend the ingredients together and adds moisture to the cake. |
Campfire S’mores Pie
This delicious campfire pie is the perfect dessert for a night under the stars. It’s made with graham cracker crumbs, chocolate chips and marshmallows–and it can be eaten right out of the pan or cut into slices.
Ingredients:
1 package (8 ounces) cream cheese, softened at room temperature
1/2 cup sugar
5 cups mini marshmallows (about 1 bag)
One of the best things about camping is cooking over an open flame. Our guide on campfire cooking includes mouth-watering recipes that are designed specifically for cooking over a campfire – from breakfast to dinner and everything in between.
No-Churn Ice Cream Recipe
Now, we know what you’re thinking: “What the heck is no-churn ice cream?” Well, it’s basically an ice cream recipe that doesn’t require an ice cream maker. All you need to make this delicious treat is heavy cream, sugar and vanilla extract–no custard base necessary!
In a large bowl, combine all ingredients except chocolate syrup and mix until fully incorporated. Pour into a freezer-safe container with a lid (we recommend using a silicone loaf pan).
- Place in freezer for 6 hours or overnight until completely frozen through.
- Remove from freezer 10 minutes before serving so it becomes scoopable.
- Top with chocolate syrup if desired and enjoy!
Simple Campfire Baked Beans recipe for camping
There are few things better than a big pot of baked beans on the fire. This recipe makes enough for a crowd, but you can easily halve it if you’re going solo or cooking for just a few people.
Ingredients:
- 1 pound bacon, chopped into 1/2-inch pieces
- 1 cup brown sugar (packed)
- 2 cups ketchup
- 1 tablespoon mustard powder (optional) * 1 teaspoon hot sauce (optional) * 1 onion, diced fine
Don’t settle for boring camping meals. Our guide on 50 delicious camping recipes includes a wide variety of tasty options that are sure to fuel your next outdoor adventure. Whether you’re in the mood for something sweet, savory, or spicy, we’ve got you covered.
DIY Flameless Marshmallows for your campfire dessert.
Making your own marshmallows is a great way to make your outdoor experience feel more personal. This recipe is easy and fun, so even if you’ve never made homemade marshmallows before, give it a try!
To make these DIY flameless marshmallows:
- 1/2 cup water
- 2 tsp gelatin powder (or 3 packets)
Conclusion
We hope these recipes have inspired you to make your next camping trip even more delicious. If you’re looking for more inspiration, check out our website for more great recipes and tips on how to make the most of your time outdoors.
Further Reading
If you’re looking for more camping recipe ideas, check out these resources:
Healthy camping recipes from EatingWell: Check out these healthy options that are packed with flavor and nutrition to keep you energized during your outdoor adventures.
Campfire cooking recipes from The Pioneer Woman: These recipes are designed to be cooked over a campfire, so you can enjoy delicious meals that are perfect for the great outdoors.
Camping food and recipe ideas from Delish: From breakfast to dinner and everything in between, Delish has a wide variety of camping recipes that are sure to please anyone’s taste buds.
FAQs
What are some easy camping recipes for beginners?
Some easy camping recipes for beginners include grilled cheese sandwiches, hot dogs, foil-wrapped veggies, and instant noodle cups.
What are some healthy camping recipes?
Healthy camping recipes include grilled fish, quinoa salad, veggie skewers, and banana boats with dark chocolate and nuts.
What are some good camping dessert ideas?
Some good camping dessert ideas include s’mores, grilled fruit with honey and cinnamon, banana boats with chocolate and marshmallows, and apple turnovers.
What are some vegetarian camping recipes?
Vegetarian camping recipes include veggie burgers, grilled portobello mushrooms, lentil soup, and grilled veggie skewers.
What cookware do I need for camping?
The cookware you need for camping depends on your trip and what you plan to cook, but some essentials include a stove, pots and pans, a skillet, utensils, and dishes.
I’m Hellen James, and I am a camping enthusiast. I’ve been camping since I was a kid and have always loved it the fresh air, the beautiful scenery, and the great outdoors. In fact, it’s one of my favorite things to do in the summer!
