It doesn’t matter if you’re cooking for two or ten. If the campfire is your kitchen, there’s no reason to be short on flavor. Get ready to put down that packet of dehydrated chili and embrace these simple, delicious dishes that will keep both your stomach and taste buds satisfied while on the trail, in your backyard, or at the beach.
| Takeaways |
|---|
| Planning is key to a successful camping trip. |
| Preparing for emergencies and knowing the wilderness survival skills is essential. |
| Safety should be the top priority when camping. |
| Invest in a good camping tent for a comfortable experience. |
| Campfire cooking is an enjoyable camping activity on your next adventure. |
| There are many delicious and easy camping recipes to try. |
S’mores Campfire Cones
Ingredients:
- 1 cup graham cracker crumbs
- 3 tablespoons sugar
- 2 teaspoons butter, melted
Directions:
To make the cones, preheat your oven to 350 degrees F. In a small bowl, mix together all of the ingredients until combined. Press firmly into an 8-inch pie tin or cake pan (or similar) and bake for 5-7 minutes until golden brown and set.
Remove from oven and let cool completely before filling with ice cream or other toppings! Once you’ve filled your cone with goodies like chocolate sauce, marshmallows, or whipped cream–now you’re ready for s’more goodness!
Are you tired of eating the same old camping recipes? Why not try some campfire cooking for a change? Our article covers various delicious recipes that you can cook on a campfire, making your camping experience more fun and enjoyable.
Smoked Turkey Drumsticks
Smoked Turkey Drumsticks
- 2 turkey drumsticks, deboned and skinned
- 1 cup apple juice or cider
- 2 tbsp liquid smoke (optional)
- Place turkey in a glass or plastic container and cover with apple juice. Refrigerate for at least 24 hours, turning occasionally to marinate evenly. The longer you let it sit, the better it will taste!
- Prepare smoker according to manufacturer’s instructions: light coals, add wood chips/chunks (optional), place on top of grill grate (or directly into firebox), place meat in smoker box or metal rack above coals/wood chips/chunks if using an electric smoker–don’t let them touch direct heat source! Close lid tightly; keep temperature between 225-250 degrees F throughout cooking process so that your meat doesn’t dry out too much before getting nice and crispy on the outside while remaining tenderly juicy inside.”
Recommended Smoked Turkey Drumsticks Brands
| Brand | Description |
|---|---|
| Butterball | Pre-cooked turkey drumsticks that are smoked to perfection and ready to eat in minutes. They’re made from high-quality turkey meat and are seasoned with natural herbs and spices. |
| Johnsonville | Johnsonville offers smoked turkey drumsticks that are fully cooked and seasoned with a blend of natural spices. They’re juicy, tender, and easy to prepare, making them a great addition to any meal. |
| Hillshire Farm | Hillshire Farm offers delicious smoked turkey drumsticks that are perfect for a quick and easy meal. They’re seasoned with a savory blend of spices and ready to heat and eat in minutes. |
| Oscar Mayer | Oscar Mayer’s smoked turkey drumsticks are a flavorful and healthy option for any meal. They’re fully cooked and made from high-quality turkey meat, seasoned with natural spices, and smoked for a rich, smoky flavor. |
| Tyson | Tyson’s smoked turkey drumsticks are made from premium turkey meat and seasoned with a special blend of natural spices. They’re fully cooked and ready to eat in minutes, making them a convenient and delicious option for any meal. |
Grilled Dijon Salmon with Lemon and Herbs
This recipe is great for those who love salmon but don’t want to spend a lot of time preparing it. You can buy pre-prepared salmon if you want, but it’s just as easy to grill your own fresh fillets at home or on the trail.
The trick here is using a grill basket or cooking grate so that you don’t overcook the fish while it cooks on the grill! Just remember: preheat your grill to medium heat, then cook 4-5 minutes per side until done–the edges will start turning brown when they’re ready for flipping over.
A good camping trip requires a good tent. Check out our guide on the best camping tents that suit every budget and adventure. Our article covers different types of tents that are durable and suitable for different types of camping.
Sweet and Spicy Peanut Chicken Skewers
- 1/4 cup peanut butter
- 2 tablespoons honey
- 1 tablespoon soy sauce
- 8 chicken breasts, cut into chunks (about 2 pounds)
- 1 red bell pepper and 1 green bell pepper, cut into chunks (about 2 cups)
- 1 onion, cut into chunks (about 1 cup)
For the marinade: In a large bowl combine all ingredients except for chicken and vegetables; mix well until combined. Add chicken pieces to bowl with marinade; cover tightly with plastic wrap and refrigerate overnight or at least 4 hours.
When ready to cook skewers: Preheat grill on medium heat.
Thread each skewer with one piece each of onion, bell pepper then chicken breast.*Place skewers onto hot grill grate; close lid on grill and cook until internal temperature reaches 160 degrees Fahrenheit when tested with thermometer inserted into center of meat or until juices run clear when pierced by knife tip
Recommended Brands for Sweet and Spicy Peanut Chicken Skewers
| Brand | Description |
|---|---|
| King’s Hawaiian | King’s Hawaiian provides a delicious Sweet and Spicy Peanut Chicken Skewers mix with ingredients that are carefully selected and blended for the perfect taste. The skewers are easy to prepare, and the mix contains a smoky-sweet soy sauce, creamy peanut butter, and a spicy hint of Sriracha. |
| Campbell’s | Campbell’s Sweet and Spicy Peanut Chicken Skewers is a kit that contains skewers, spice blend, seasoned peanut sauce, and a recipe card. The sauce has a rich flavor with the perfect balance of sweetness and spice. |
| Soy Vay | Soy Vay offers a tasty Sweet and Spicy Peanut Marinade and Sauce that is perfect for chicken skewers. The marinade has a unique blend of seasonings with a peanut butter flavor and a hint of heat. The marinade is a perfect combination of sweet and spicy, making it ideal for grilling. |
| Kikkoman | Kikkoman makes a Sweet and Sour Sauce that is perfect for chicken skewers. The sauce is made with an exotic blend of spices, including ginger, garlic, and red pepper flakes, and soy sauce. It has a tangy and sweet taste with a hint of spice that will make your chicken skewers delicious and exciting. |
| Lee Kum Kee | Lee Kum Kee offers a ready-to-use Sweet & Spicy Sauce that is perfect for chicken skewers. It is made with chili peppers, garlic, vinegar, and sugar for a unique flavor profile. The sauce has a sweet and slightly spicy taste and is perfect for grilling. |
Teriyaki Sirloin Skewers
Sirloin skewers are a great way to cook a steak that can be served with a variety of sides. The marinade for these sirloin skewers is simple but flavorful, allowing the natural flavor of the meat to shine through.
This recipe makes enough for 4-6 people, so you’ll have leftovers to take home or share with friends.
If you’re looking for something different than just plain grilled steaks, give this recipe a try!
Camping is fun, but it’s important to be well-prepared, especially when it comes to wilderness survival. Our article on wilderness survival provides readers with tips and advice on how to stay safe in case of emergencies while camping.
Caribbean Jerk Steak Kabobs
This recipe is a great way to use up any leftover steak you might have in your freezer. It’s also an easy way to make sure you have enough protein on hand when you’re camping.
If you don’t want to make kabobs, feel free to substitute chicken, shrimp or pork instead!
Peanut Butter Fudge Brownies
- 1 stick butter
- 1 cup brown sugar
- 2 eggs, beaten well
- 1/2 cup peanut butter (chunky or creamy)
- 1 teaspoon vanilla extract
Directions: Preheat the oven to 350 degrees F and grease an 8×8 pan. In a large bowl, cream together the butter and sugar until light and fluffy. Add in eggs, peanut butter and vanilla extract until fully combined.
Pour into prepared baking dish and bake for 30-35 minutes until toothpick inserted into center comes out clean (or just before). Allow to cool completely before cutting into squares
Planning the perfect camping trip can be overwhelming. That’s why our article on how to plan the perfect camping trip provides readers with a comprehensive guide on how to plan a successful camping trip. Our article covers everything from choosing the right location to packing the right equipment.
Coffee-Rubbed Steaks with Orange Marmalade Glaze
These coffee-rubbed steaks are a delicious way to start off your camping trip. It’s important to let the meat marinate overnight, so plan ahead and make sure you have enough time before you head out into the wilderness.
Skewer the meat onto skewers, then place them in a large bowl or baking dish with all of the other ingredients for your marinade (except for the orange marmalade).
Coat each steak thoroughly with this mixture, cover with plastic wrap and refrigerate overnight before grilling over high heat for about 10 minutes per side–or until cooked through.
For an extra layer of flavor, brush some orange marmalade glaze on top of each steak during its last minute or two on the grill; serve immediately!
Recommended Brands for Coffee-Rubbed Steaks with Orange Marmalade Glaze
| Brand | Description |
|---|---|
| McCormick Grill Mates | McCormick Grill Mates has a Coffee Rub seasoning mix that is perfect for beef steaks. The seasoning has a unique blend of coffee, brown sugar, and spices, which creates a rich and smoky flavor. Pair this seasoning with an orange marmalade glaze for a sweet and tangy taste that will enhance the steak’s flavor. |
| Mr. Yoshida’s | Mr. Yoshida’s offers a delicious Orange Marmalade Sauce that is perfect for glazing steaks. The sauce has a unique blend of sweet and tangy flavors, along with a hint of citrus, which pairs perfectly with coffee-rubbed steaks. The sauce is ready to use and easy to apply to the meats before grilling. |
| Primal Kitchen | Primal Kitchen offers a healthy and clean Coffee Rub seasoning that is perfect for steak rub. It is made with 100% pure ingredients, including organic coffee, Himalayan pink salt, and other spices that give the steak a bold flavor. Pair this seasoning with an orange marmalade glaze for a sweet and tangy taste. |
| Traeger Grills | Traeger Grills has a Coffee Rub seasoning that is perfect for grilling steak. The seasoning has a blend of coffee, brown sugar, and spices that adds flavor and enhances the natural taste of the meat. Combine this seasoning with an orange marmalade glaze to create a tangy taste that will sizzle up your taste buds. |
| Stonewall Kitchen | Stonewall Kitchen offers a delectable Tangerine Marmalade Sauce that complements steak with coffee rub. The sauce has a fruity, tart, and sweet taste that is irresistible. This flavorful sauce is perfect for brushing on your steaks as it grills to create a lovely sticky glaze. |
Bratwurst and Potato Packets with Corn on the Cob and Onions
What You’ll Need
- 1/2 cup all-purpose flour
- 1/4 cup cornmeal
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups water
How to Make It: In a large bowl, whisk together the flour and next 3 ingredients until well combined; gradually add water until batter has consistency of thick pancake batter (about 1 cup). Stir in bratwurst pieces and onion slices; let stand 10 minutes.
Heat a grill pan over medium heat; coat with cooking spray. Spoon about 1/2 cup of batter onto center of pan; top with 2 pieces of corn on cob and 4 slices red onion rings.
Cook until bottom side is golden brown, 3-5 minutes; turn over carefully using spatula or tongs (if necessary) so that uncooked batter doesn’t fall off into fire below–cook until second side is lightly browned as well (about 5 minutes longer).
Serve immediately with mustard or ketchup if desired! Leftover potato packets are great cold–just wrap them up tightly in foil before storing at room temperature for up to 2 days.
Safety is crucial when camping, and that’s why it’s important to be aware of the essential tips for a safe and fun camping experience. Our article on camping safety provides readers with guidelines on how to stay safe while camping and avoid unforeseen dangers.
Slow Cooker Honey Balsamic Pulled Pork Sandwiches with Grilled Pineapple Slaw and Chipotle Mayo
To make these sandwiches, you’ll need:
- Slow-Cooker Honey Balsamic Pulled Pork Sandwiches with Grilled Pineapple Slaw and Chipotle Mayo (recipe below)
- Hawaiian rolls or buns of your choice
To make the slow-cooker honey balsamic pulled pork, start by placing all of the ingredients in a slow cooker. Cook on high for 4 hours, or until tender enough to shred easily with two forks. Remove from heat and let cool slightly before shredding with two forks into small pieces.
Add more liquid if needed to moisten if it has become too dry during cooking process., then place shredded meat back into slow cooker along with pineapple juice mixture from canning jar contents so that you have enough liquid left over after straining out solids from pineapple juice mixture (about 1/4 cup).
You may not use all of this liquid but it is good to have extra just in case! If you end up needing more just add some water or apple cider vinegar until desired consistency is reached–you don’t want any leftover chunks floating around though so try not adding too much extra liquid unless absolutely necessary!).
Stir well until evenly combined then serve immediately on Hawaiian rolls topped with grilled pineapple slaw!! This recipe makes about 10 servings depending upon how much each person eats 🙂
Sheet Pan Teriyaki Shrimp and Pineapple Kabobs
This dish is a great choice for a camping trip, because it’s easy to make and you can use ingredients you already have at home. It’s also good for a crowd and easy to transport.
It’s important that you have all the ingredients ready before you start cooking so there are no interruptions in your workflow.
Conclusion
There you have it, 50 delicious recipes to keep you fueled on your next camping trip. Camping can be an exciting experience and we hope these meals will help make it even more enjoyable.
Further Reading
Here are more articles on camping food ideas that you might find helpful:
Fresh Off the Grid: A collection of 52 delicious and easy camping food ideas that you can try on your next camping trip. The recipes are simple and require minimal equipment.
The Pioneer Woman: A list of 26 camping recipes from The Pioneer Woman, ranging from breakfast to dessert. The recipes are easy to follow and require only a few ingredients.
Tuff Stuff Overland: A guide to 50 easy camping meals that you can make on your next outdoor adventure. The article also provides tips on how to pack the right food and equipment for your trip.
FAQs
What are some essential camping cooking equipment?
Essential camping cooking equipment includes a portable stove, a set of cookware, a cooler, and utensils such as a spatula, knife, and cutting board. It’s also important to bring a reliable fire starter and fuel, as well as a grill grate or tripod if you plan to cook over a campfire.
What are some camping food ideas for large groups?
For large groups, it’s best to stick to simple recipes that can be easily multiplied, such as chili, soups, and stews. Burgers, hot dogs, and kabobs are also crowd-pleasers. For breakfast, you can make pancakes or waffles, oatmeal, or breakfast burritos.
How do you store food while camping?
To store food while camping, you need a cooler with ice or ice packs. Pack food in sealed containers or bags and keep them in the cooler to prevent contamination and spoilage. Raw meat should be kept separate from other food items and cooked thoroughly before consumption.
Can you cook a pizza while camping?
Yes, you can cook a pizza while camping. You can use a portable pizza oven or a cast iron skillet to make pizza over a campfire or portable stove. Pre-made pizza dough, sauce, and toppings can be stored in a cooler for convenience.
How do I clean camping cooking equipment?
To clean camping cooking equipment, use hot water, soap, and a scrubbing pad. Rinse the equipment with clean water and dry it completely before storing it. Dispose of any food waste properly and pack out anything that can’t be burned or buried.
I’m Hellen James, and I am a camping enthusiast. I’ve been camping since I was a kid and have always loved it the fresh air, the beautiful scenery, and the great outdoors. In fact, it’s one of my favorite things to do in the summer!
